Monday, May 10, 2010

Pasta fagioli-vegolicious

This dish ticks all the boxes

Just for the vegos out there, a pasta with beans and broccoli. This is easy, fast and economical. Fry an onion with 4 cloves garlic, 2 bay leaves, and 2tsp finely chopped fresh rosemary, and sauté till soft, add about 2 very ripe tomatoes, mash them up add one beans (tinned are fine, afte all we are in hurry) borlotti or white, either is fine fill the empty tin half full with water and add to sauce. Season, then turn down very low, and cook till it's start looking mushy, steam some small florets of broccoli, cook some pasta, grate some cheese, and you are there, 30 minutes should do it. Happy cooking :)

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