Wednesday, May 12, 2010
What's been cooking?
Well I have had been busy this past week, stuffed & boned chicken, a Spanish style lamb slow cooked Mallorcan dish cooked in beer, yep there's a twist, was beautifully moist, a close cousin to braised lamb shanks but in this dish the whole leg is used. Away from my picture downloads for a couple of day so no doubt there will be lots of catching up on the weekend with blogging and uploading pics and talking about these hearty winter ideas. As always love your feedback and hearing what types of foods interest you. Happy cooking